Ival's boss went sturgeon fishing on the Columbia a few days ago and brought us back some steaks. . We've never had sturgeon so I got online to see how to cook them. Naturally, the first site I looked at mentioned that you need to cook them really well because 75% of the sturgeon from the Columbia have parasites. More commonly know as "freshwater ick."
How am I supposed to take a bite of that and pretend I like it? There is entirely too much information on the Internet. If I get a friggin' parasite I am NOT going to be happy.